lemon, bell pepper, olive oil, smoked paprika, peas & canned chickpea recipes

4 recipes

Page 1

Spring Vegetable Quinoa Paella

realhousemoms.com

Ingredients: lemon, peas, smoked paprika, olive oil, bell pepper, canned chickpea, slivered almonds, cumin, white wine, cherry tomato, parsley, saffron, quinoa, onion, asparagus, garlic, vegetable broth

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: lemon, peas, smoked paprika, olive oil, bell pepper, canned chickpea, carrot, artichoke, parsley, green beans, saffron, onion, risotto rice, canned tomato, garlic, vegetable broth, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: lemon, peas, smoked paprika, olive oil, bell pepper, canned chickpea, sun-dried tomatoes in oil, white wine, parsley, tomato paste, saffron, black olives, chili powder, onion, paella rice, canned tomato, garlic, vegetable broth

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, peas, smoked paprika, olive oil, bell pepper, canned chickpea, cumin, green olives, ginger root, kale, dried apricot, carrot, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne