lemon, bell pepper, olive oil, tomato, vegetable broth & rosemary recipes
8 recipes
Page 1
Roasted Bell Peppers and Zucchini with Herbs
eatsmarter.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, zucchini, thyme, onion, garlic
Oven-Roasted Ratatouille with Peppers, Zucchini and Garlic
eatsmarter.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, zucchini, eggplant, thyme, onion, garlic
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, zucchini, fresh mint, parsley, watercress, onion, garlic
Greek Lentil Soup with Roasted Red Peppers, Lemon & Feta
portandfin.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, feta, red lentils, carrot, oregano, onion, garlic, chili flake
Spanish Paella with Tempeh
oneingredientchef.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, red onion, smoked paprika, tempeh, green beans, saffron, risotto rice, garlic
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, cumin, red onion, ginger root, marjoram, bay leaf, coriander powder, thyme, chile pepper, garlic, cayenne
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, artichoke, canned beans, peas, smoked paprika, parsley, button mushroom, green beans, saffron, paella rice, garlic
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, rosemary, olive oil, tomato, bell pepper, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, zucchini, eggplant, parsley, thyme, onion, garlic