lemon, bell pepper, olive oil, vegetable broth, parsley & ginger root recipes
6 recipes
Page 1
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: lemon, ginger root, parsley, olive oil, bell pepper, vegetable broth, red lentils, zucchini, carrot, onion, sweet corn, chile pepper, garlic
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: lemon, ginger root, parsley, olive oil, bell pepper, vegetable broth, red lentils, zucchini, carrot, onion, sweet corn, chile pepper, garlic
Moroccan Stew with Citrus Fruit
eatsmarter.com
Ingredients: lemon, ginger root, parsley, olive oil, bell pepper, vegetable broth, chicken breast, cumin, green olives, cinnamon, cornstarch, saffron, onion, potato
Recipe Lentil Salad simple vegetarian and vegan
thomassixt.de
Ingredients: lemon, ginger root, parsley, olive oil, bell pepper, vegetable broth, pine nut, balsamic vinegar, cherry tomato, brown sugar, fennel, black lentils, button mushroom, pumpkin, turmeric, garlic, scallion
Moroccan Chickpea Soup recipe by Rimli D at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, parsley, olive oil, bell pepper, vegetable broth, cumin, celery, red onion, harissa, honey, jalapeno, chickpea, cinnamon, tomato, turmeric, garlic
Dip Into This Sun-Dried Tomato Soup With Couscous
foodrepublic.com
Ingredients: lemon, ginger root, parsley, olive oil, bell pepper, vegetable broth, couscous, coconut oil, cumin, sun dried tomato, harissa, canned whole tomato, chickpea, cinnamon, coriander powder, black olives, onion, garlic