lemon, bell pepper, onion, vegetable broth, tomato paste & canned chickpea recipes
4 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, tomato paste, bell pepper, onion, canned chickpea, vegetable broth, freekeh, zucchini, green olives, eggplant, extra virgin olive oil, parsley, date, garlic, ras el hanout
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, tomato paste, bell pepper, onion, canned chickpea, vegetable broth, sun-dried tomatoes in oil, white wine, peas, smoked paprika, parsley, olive oil, saffron, black olives, chili powder, paella rice, canned tomato, garlic
Vegetable Lovers Tagine
food.com
Ingredients: lemon, tomato paste, bell pepper, onion, canned chickpea, vegetable broth, cumin, paprika, zucchini, carrot, parsley, olive oil, tomato, coriander powder, cilantro, turmeric, garlic, scallion
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, tomato paste, bell pepper, onion, canned chickpea, vegetable broth, pine nut, cumin, paprika, ginger root, currant, coriander, carrot, canned beans, kidney beans, olive oil, cinnamon, star anise, chile pepper, turmeric, garlic