lemon, bell pepper, thyme, hot sauce & tomato sauce recipes
8 recipes
Page 1
Vegetarian Cabbage Rolls
tasteofhome.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, parmesan, bulgur, cabbage, zucchini, marjoram, basil, button mushroom, vegetable broth
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, chicken broth, shrimp, bacon, celery, long-grain white rice, bay leaf, parsley, tomato, onion, garlic
Shrimp Etouffee
food.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, chicken stock, worcestershire, red snapper, flour, celery, white wine, basil, vegetable oil, bay leaf, parsley, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, white pepper, parsley, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic