lemon, bell pepper, tomato, extra virgin olive oil, white wine & bay leaf recipes
4 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, tomato, bell pepper, eggplant, basil, chickpea, onion, sugar, garlic
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, tomato, bell pepper, red snapper, parsley, olive oil, onion, potato, garlic
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, tomato, bell pepper, squid, butter, orzo, celery, saffron, onion, mint, garlic, vegetable broth
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, tomato, bell pepper, clam, prawns, squid, mussel, fish stock, spaghetti, vegetable oil, dijon mustard, egg, parsley, saffron, onion, garlic