lemon, bell pepper, vegetable broth, canned chickpea, olive oil & celery recipes
5 recipes
Page 1
Moroccan Sweet Potato Stew
allrecipes.com
Ingredients: celery, lemon, olive oil, bell pepper, canned chickpea, vegetable broth, peanut butter, cumin, ginger root, raisins, curry, coriander powder, chili powder, onion, canned tomato, sweet potato, garlic
Barley Morocco
food.com
Ingredients: celery, lemon, olive oil, bell pepper, canned chickpea, vegetable broth, pearl barley, soy sauce, zucchini, ginger powder, broccoli, carrot, cornstarch, coriander powder, cilantro, onion, garlic, cayenne
Moroccan Stew
recipegirl.com
Ingredients: celery, lemon, olive oil, bell pepper, canned chickpea, vegetable broth, peanut butter, cumin, ginger root, raisins, curry, coriander powder, cilantro, chili powder, onion, canned tomato, sweet potato, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, olive oil, bell pepper, canned chickpea, vegetable broth, parmesan, canned cannellini beans, zucchini, kale, rosemary, carrot, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, olive oil, bell pepper, canned chickpea, vegetable broth, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, carrot, parsley, tomato, black olives, cilantro, chili powder, turmeric, garlic