lemon, bell pepper, vegetable broth, canned chickpea, olive oil & dried apricot recipes
4 recipes
Page 1
Easy Vegan Vegetable Tagine
veggiedesserts.com
Ingredients: lemon, dried apricot, olive oil, bell pepper, canned chickpea, vegetable broth, slivered almonds, couscous, cumin, zucchini, parsley, cinnamon, coriander powder, onion, sweet potato, garlic
Grilled Harissa Shrimp and Moroccan Couscous Salad
beyondmeresustenance.com
Ingredients: lemon, dried apricot, olive oil, bell pepper, canned chickpea, vegetable broth, shrimp, slivered almonds, couscous, cumin, shallot, harissa, zucchini, ginger root, cinnamon, cilantro, onion, turmeric, garlic
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, dried apricot, olive oil, bell pepper, canned chickpea, vegetable broth, cumin, green olives, ginger root, kale, carrot, peas, smoked paprika, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, garlic, cayenne
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, dried apricot, olive oil, bell pepper, canned chickpea, vegetable broth, slivered almonds, couscous, cumin, red onion, harissa, zucchini, eggplant, fresh mint, honey, carrot, butternut squash, tomato paste, cinnamon, coriander powder, turmeric, canned tomato, garlic