lemon, bell pepper, vegetable broth, canned chickpea, olive oil & peas recipes

4 recipes

Page 1

Spring Vegetable Quinoa Paella

realhousemoms.com

Ingredients: lemon, peas, olive oil, bell pepper, canned chickpea, vegetable broth, slivered almonds, cumin, white wine, cherry tomato, smoked paprika, parsley, saffron, quinoa, onion, asparagus, garlic

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: lemon, peas, olive oil, bell pepper, canned chickpea, vegetable broth, carrot, artichoke, smoked paprika, parsley, green beans, saffron, onion, risotto rice, canned tomato, garlic, chili flake

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: lemon, peas, olive oil, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, white wine, smoked paprika, parsley, tomato paste, saffron, black olives, chili powder, onion, paella rice, canned tomato, garlic

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, peas, olive oil, bell pepper, canned chickpea, vegetable broth, cumin, green olives, ginger root, kale, dried apricot, carrot, smoked paprika, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, garlic, cayenne