lemon, bell pepper, vegetable broth, canned chickpea, olive oil & tomato paste recipes

4 recipes

Page 1

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: lemon, olive oil, tomato paste, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, white wine, peas, smoked paprika, parsley, saffron, black olives, chili powder, onion, paella rice, canned tomato, garlic

Vegetable Lovers Tagine

food.com

Ingredients: lemon, olive oil, tomato paste, bell pepper, canned chickpea, vegetable broth, cumin, paprika, zucchini, carrot, parsley, tomato, coriander powder, cilantro, onion, turmeric, garlic, scallion

Vegan Moroccan Spiced Beans

meatandtravel.com

Ingredients: lemon, olive oil, tomato paste, bell pepper, canned chickpea, vegetable broth, pine nut, cumin, paprika, ginger root, currant, coriander, carrot, canned beans, kidney beans, cinnamon, star anise, onion, chile pepper, turmeric, garlic

Vegetable Tagine With Almond And Chickpea Couscous.

domesticgothess.com

Ingredients: lemon, olive oil, tomato paste, bell pepper, canned chickpea, vegetable broth, slivered almonds, couscous, cumin, red onion, harissa, zucchini, eggplant, dried apricot, fresh mint, honey, carrot, butternut squash, cinnamon, coriander powder, turmeric, canned tomato, garlic