lemon, bell pepper, vegetable broth, carrot, canned tomato & fennel recipes
3 recipes
Page 1
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, fennel, carrot, bell pepper, canned tomato, vegetable broth, sun dried tomato, cannellini beans, basil, chard, artichoke, parsley, olive oil, leek, oregano, potato, sugar, garlic
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: lemon, fennel, carrot, bell pepper, canned tomato, vegetable broth, yogurt, cumin, celery, dried apricot, ginger powder, butternut squash, cinnamon, cilantro, chili powder, onion, garlic, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, carrot, bell pepper, canned tomato, vegetable broth, cumin, paprika, kale, extra virgin olive oil, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, sweet potato, garlic, cayenne