lemon, bell pepper, vegetable broth, carrot, cumin & kale recipes

4 recipes

Page 1

Kale and Quinoa Salad with Black Beans

fatfreevegan.com

Ingredients: cumin, lemon, kale, carrot, bell pepper, vegetable broth, chia, canned black beans, chipotle powder, quinoa, avocado, chili powder, garlic

Easy Vegan Mushroom Stew (Gluten-free)

earthofmaria.com

Ingredients: cumin, lemon, kale, carrot, bell pepper, vegetable broth, tamari, red onion, coconut sugar, cabbage, nutritional yeast, non-dairy milk, smoked paprika, tomato paste, avocado, turmeric, canned tomato, chestnut mushroom, buckwheat flour

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: cumin, lemon, kale, carrot, bell pepper, vegetable broth, paprika, fennel, extra virgin olive oil, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic, cayenne

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: cumin, lemon, kale, carrot, bell pepper, vegetable broth, green olives, ginger root, dried apricot, peas, smoked paprika, olive oil, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, cayenne