lemon, bell pepper, vegetable broth, saffron & canned chickpea recipes
4 recipes
Page 1
One Pan Vegetable Quinoa Paella
simplyquinoa.com
Ingredients: lemon, saffron, bell pepper, canned chickpea, vegetable broth, smoked paprika, olive oil, button mushroom, green beans, quinoa, onion, canned tomato, garlic, canned artichoke
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: lemon, saffron, bell pepper, canned chickpea, vegetable broth, slivered almonds, cumin, white wine, cherry tomato, peas, smoked paprika, parsley, olive oil, quinoa, onion, asparagus, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, saffron, bell pepper, canned chickpea, vegetable broth, carrot, artichoke, peas, smoked paprika, parsley, olive oil, green beans, onion, risotto rice, canned tomato, garlic, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, saffron, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, white wine, peas, smoked paprika, parsley, olive oil, tomato paste, black olives, chili powder, onion, paella rice, canned tomato, garlic