lemon, bell pepper, vegetable broth, saffron, peas & canned tomato recipes
4 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, peas, saffron, bell pepper, canned tomato, vegetable broth, paprika, extra virgin olive oil, rosemary, artichoke, smoked paprika, parsley, onion, hearts of palm, risotto rice, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, peas, saffron, bell pepper, canned tomato, vegetable broth, carrot, artichoke, smoked paprika, parsley, olive oil, green beans, onion, risotto rice, garlic, canned chickpea, chili flake
Weeknight Seafood Paella
skinnytaste.com
Ingredients: lemon, peas, saffron, bell pepper, canned tomato, vegetable broth, shrimp, clam, chorizo, bay leaf, smoked paprika, parsley, olive oil, onion, garlic, white rice, old bay seasoning
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, peas, saffron, bell pepper, canned tomato, vegetable broth, sun-dried tomatoes in oil, white wine, smoked paprika, parsley, olive oil, tomato paste, black olives, chili powder, onion, paella rice, garlic, canned chickpea