lemon, butter, arugula, parsley & canned anchovy recipes
4 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, parsley, arugula, tuna steak, extra virgin olive oil, fresh mint, dijon mustard, capers, potato, garlic
Beef steaks with rocket and sultana salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, parsley, arugula, beef sirloin, red onion, brown sugar, red wine vinegar, dijon mustard, olive oil, capers, tarragon, sultanas
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, parsley, arugula, chicken stock, chicken breast, sourdough bread, parmesan, white wine, extra virgin olive oil, basil, tomato, black olives, bell pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, parsley, arugula, parmesan, milk, white truffle oil, basil, white wine vinegar, polenta, egg, olive oil, capers, garlic, vegetable broth