lemon, butter, bread, egg, white wine & mustard recipes
2 recipes
Page 1
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: bread, butter, lemon, white wine, egg, mustard, ground beef, canned anchovy, heavy cream, flour, milk, shallot, vegetable oil, bay leaf, clove, capers, potato, sugar
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: bread, butter, lemon, white wine, egg, mustard, ground beef, canned anchovy, pecorino, milk, orecchiette, canned beans, parsley, olive oil, capers, onion, sugar, garlic, vegetable broth