lemon, butter, broccoli, basil & canned anchovy recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, lemon, broccoli, basil, lamb rump, almond, red wine vinegar, rosemary, dijon mustard, white pepper, parsley, olive oil, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, broccoli, basil, sole, flour, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic