lemon, butter, capers, bread, parsley & heavy cream recipes

7 recipes

Page 1

Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, butter, lemon, parsley, capers, ground beef, canned anchovy, beef broth, milk, pastry flour, white wine, egg, onion, sugar

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, bread, butter, lemon, parsley, capers, ground beef, beef broth, pastry flour, marjoram, bay leaf, egg, allspice, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, butter, lemon, parsley, capers, beef sausage, ground beef, canned anchovy, beef broth, milk, pastry flour, white wine, egg, onion, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, butter, lemon, parsley, capers, ground beef, canned anchovy, veal stock, beef stock, pastry flour, bay leaf, egg, clove, onion, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, butter, lemon, parsley, capers, ground beef, canned anchovy, beef broth, pastry flour, brown mustard, bay leaf, egg, allspice, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, bread, butter, lemon, parsley, capers, ground beef, beef broth, pastry flour, marjoram, bay leaf, egg, allspice, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, butter, lemon, parsley, capers, ground beef, beef broth, pastry flour, marjoram, carrot, bay leaf, egg, allspice, button mushroom, onion, mustard, scallion