lemon, butter, capers & trout recipes
12 recipes
Page 1
Trout with Olives and Brown Butter
marthastewart.com
Ingredients: trout, butter, lemon, capers, green olives, olive oil
Trout with brown butter capers and garlic
gourmettraveller.com.au
Ingredients: trout, butter, lemon, capers, parsley, green beans, garlic
Trout Almondine
abeautifulplate.com
Ingredients: trout, butter, lemon, capers, almond, flour, extra virgin olive oil, parsley
Trout Amandine With Almond and Broccolini Purée
bigoven.com
Ingredients: trout, butter, lemon, capers, almond, milk, tenderstem broccoli, white pepper
Pan-Fried Trout With Lemon-Caper Asparagus
realsimple.com
Ingredients: trout, butter, lemon, capers, vegetable oil, cornmeal, parsley, asparagus, garlic
Pan-Fried Trout With Lemon-Caper Asparagus
realsimple.com
Ingredients: trout, butter, lemon, capers, vegetable oil, cornmeal, parsley, asparagus, garlic
Trout with Lemon Butter Sauce
reluctantgourmet.com
Ingredients: trout, butter, lemon, capers, pine nut, shallot, chive, olive oil, tomato
Lemon Piccata Whitefish
allrecipes.com
Ingredients: trout, butter, lemon, capers, flour, white wine, vegetable oil, parsley, lemon & pepper seasoning, garlic
Trout with Lemon-Caper Sauce
eatsmarter.com
Ingredients: trout, butter, lemon, capers, fish stock, white wine, carrot, celeriac, parsley, leek, vinegar
Prosciutto wrapped trout
goodhousekeeping.com
Ingredients: trout, butter, lemon, capers, prosciutto, parmesan, white wine, cherry tomato, shallot, vegetable oil, parsley, new potato, scallion
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: trout, butter, lemon, capers, worcestershire, canned anchovy, extra virgin olive oil, ginger powder, basil, vegetable oil, egg, parsley, curry, thyme, onion, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: trout, butter, lemon, capers, chicken stock, parmesan, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, red wine, parsley, button mushroom, tomato, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion