lemon, butter, carrot, rosemary, red wine & nutmeg recipes

2 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, lemon, rosemary, red wine, carrot, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, lemon, rosemary, red wine, carrot, nutmeg, venison, venison stock, cream, orange, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth