lemon, butter, carrot, rosemary, red wine & sage recipes
6 recipes
Page 1
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: butter, lemon, rosemary, red wine, carrot, sage, chicken broth, whole turkey, bay leaf, cornstarch, thyme, onion, wild mushroom
Beef and Veg Casserole
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, carrot, sage, beef steak, beef stock, flour, olive oil, butternut squash, tomato paste, parsnip, onion, potato, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: butter, lemon, rosemary, red wine, carrot, sage, beef steak, flour, olive oil, butternut squash, tomato paste, parsnip, onion, potato, jerusalem artichoke, garlic, vegetable broth
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, rosemary, red wine, carrot, sage, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, basil, tomato, onion, garlic, chili flake
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, red wine, carrot, sage, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, bay leaf, egg, parsley, saffron, onion, sugar, vegetable broth, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, carrot, sage, lamb shoulder, veal stock, creme fraiche, celery, shallot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth