lemon, butter, carrot, rosemary, red wine & tomato recipes
4 recipes
Page 1
Braised Beef Short Ribs
howtocookmeat.com
Ingredients: butter, lemon, rosemary, red wine, carrot, tomato, chicken stock, beef short ribs, balsamic vinegar, parsley, oregano, thyme, cipollini onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, lemon, rosemary, red wine, carrot, tomato, veal steak, bacon, flour, pappardelle, celery, olive oil, leek, porcini, thyme, chili flake
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: butter, lemon, rosemary, red wine, carrot, tomato, duck, chicken stock, parmesan, pappardelle, celery, bay leaf, olive oil, tomato paste, green beans, onion, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, lemon, rosemary, red wine, carrot, tomato, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, extra virgin olive oil, basil, sage, onion, garlic, chili flake