lemon, butter, carrot, rosemary, red wine & tomato sauce recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: butter, lemon, tomato sauce, rosemary, red wine, carrot, chicken stock, beef roast, parmesan, flour, celery, polenta, parsley, olive oil, star anise, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, tomato sauce, rosemary, red wine, carrot, pancetta, veal shank, flour, milk, grana-padano, celery, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg