lemon, butter, celery, creole seasoning & seafood stock recipes
3 recipes
Page 1
Catfish Meunière
spoonacular.com
Ingredients: seafood stock, butter, celery, lemon, creole seasoning, worcestershire, catfish, pecan, flour, peppercorn, chive, carrot, bay leaf, parsley, onion
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: seafood stock, butter, celery, lemon, creole seasoning, red snapper, crab, flour, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, bell pepper, onion, garlic
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, butter, celery, lemon, creole seasoning, shrimp, flour, milk, hot sauce, bay leaf, grits, bell pepper, onion, canned tomato, garlic, scallion