lemon, butter, chicken stock, flour & soft-shell crab recipes
2 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, chicken stock, flour, butter, lemon, parmesan, ghee, milk, creme fraiche, chive, polenta, vegetable oil, white pepper, parsley, tarragon
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, chicken stock, flour, butter, lemon, worcestershire, beef broth, sea bass, celery, dill, hot sauce, egg, mayonnaise, smoked paprika, parsley, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning