lemon, butter, chili flake, bay leaf & canned tomato recipes
5 recipes
Page 1
Hearty Tomato Soup with Lemon and Rosemary
crecipe.com
Ingredients: butter, lemon, bay leaf, canned tomato, chili flake, chicken broth, creme fraiche, rosemary, carrot, white beans, onion, garlic
Chef John's Cioppino
crecipe.com
Ingredients: butter, lemon, bay leaf, canned tomato, chili flake, shrimp, worcestershire, mussel, crab, cod, celery, white wine, basil, parsley, olive oil, oregano, onion, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, lemon, bay leaf, canned tomato, chili flake, shrimp, celery, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, bay leaf, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, lemon, bay leaf, canned tomato, chili flake, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, garlic, cayenne, white rice