lemon, butter, chili flake, bay leaf, parsley & basil recipes
5 recipes
Page 1
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: butter, lemon, basil, bay leaf, parsley, chili flake, halibut, canned anchovy, peppercorn, orange, red wine vinegar, tenderstem broccoli, olive oil, bell pepper, garlic, scallion
Chef John's Cioppino
crecipe.com
Ingredients: butter, lemon, basil, bay leaf, parsley, chili flake, shrimp, worcestershire, mussel, crab, cod, celery, white wine, olive oil, oregano, onion, canned tomato, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, lemon, basil, bay leaf, parsley, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, white wine, canned whole tomato, olive oil, oregano, bell pepper, thyme, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: butter, lemon, basil, bay leaf, parsley, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, celery, white wine, canned whole tomato, olive oil, oregano, bell pepper, thyme, onion, garlic
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, lemon, basil, bay leaf, parsley, chili flake, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, paprika, brown sugar, hot sauce, garlic powder, oregano, onion powder, thyme, onion, canned tomato, garlic, cayenne, white rice