lemon, butter, cinnamon, garlic, saffron & eggplant recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, cinnamon, saffron, garlic, couscous, cumin, paprika, zucchini, olive oil, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, eggplant, cinnamon, saffron, garlic, couscous, cumin, paprika, zucchini, olive oil, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, canned chickpea, vegetable broth
Foil Basket Tangine: Lamb Shanks With Veggies #RSC
food.com
Ingredients: butter, lemon, eggplant, cinnamon, saffron, garlic, lamb shank, almond, flour, white wine, cherry tomato, shallot, zucchini, ginger powder, rosemary, honey, curry, olive oil, cilantro, bell pepper, turmeric