lemon, butter, cream, bay leaf, parsley & red wine vinegar recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, cream, lemon, red wine vinegar, bay leaf, parsley, scallop, chestnut, rosemary, vegetable oil, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, cream, lemon, red wine vinegar, bay leaf, parsley, chicken breast, chicken feet, chicken wings, flour, celery, peppercorn, white wine, vegetable oil, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon