lemon, butter, cream, creme fraiche & soup bones recipes
1 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: soup bones, butter, creme fraiche, cream, lemon, prawns, fish stock, spiral pasta, white wine, extra virgin olive oil, parsley, tomato paste, himalayan salt, garlic, scallion