lemon, butter, cream, vegetable broth & red wine recipes
2 recipes
Page 1
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
kitchenstories.com
Ingredients: butter, cream, lemon, red wine, vegetable broth, hazelnut, creme fraiche, phyllo, white wine, shallot, cabbage, marjoram, vegetable oil, potato, sugar, nutmeg, caraway
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, lemon, red wine, vegetable broth, venison, venison stock, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg