lemon, butter, creme fraiche, garlic, onion & vegetable oil recipes
6 recipes
Page 1
Crab and Spinach Gratin with Hollandaise
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, vegetable oil, onion, garlic, crab, egg, spinach, dry vermouth, nutmeg
Baked Rabbit and Vegetables Custards
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Ingredients: butter, creme fraiche, lemon, vegetable oil, onion, garlic, worcestershire, bacon, beef broth, rabbit, pastry flour, rosemary, kohlrabi, egg, bell pepper
Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin
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Ingredients: butter, creme fraiche, lemon, vegetable oil, onion, garlic, tilapia, heavy cream, white wine, bell pepper, thyme, potato, sugar, vegetable broth, canned artichoke
Kale and Spinach Soup
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Ingredients: butter, creme fraiche, lemon, vegetable oil, onion, garlic, bacon, parmesan, bread, white wine, kale, kohlrabi, carrot, spinach, potato, vegetable broth
Venison Goulash with Dumplings
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Ingredients: butter, creme fraiche, lemon, vegetable oil, onion, garlic, chicken stock, venison, bread crumbs, milk, bread, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, creme fraiche, lemon, vegetable oil, onion, garlic, lamb shoulder, veal stock, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, vegetable broth