lemon, butter, creme fraiche, rosemary & vegetable oil recipes
4 recipes
Page 1
Baked Rabbit and Vegetables Custards
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, rosemary, vegetable oil, worcestershire, bacon, beef broth, rabbit, pastry flour, kohlrabi, egg, bell pepper, onion, garlic
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: butter, creme fraiche, lemon, rosemary, vegetable oil, leg of lamb, chicken stock, canned anchovy, flour, pickled onions, marjoram, fresh mint, white wine vinegar, dijon mustard, garlic, tarragon, scallion
Chicken Kiev with Pea Puree and Crushed Baby Potatoes
supervalu.ie
Ingredients: butter, creme fraiche, lemon, rosemary, vegetable oil, chicken breast, bread crumbs, flour, milk, shallot, bouillon cube, egg, peas, smoked paprika, parsley, new potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, lemon, rosemary, vegetable oil, lamb shoulder, veal stock, celery, shallot, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth