lemon, butter, dijon mustard, potato, parsley & fish stock recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, lemon, dijon mustard, parsley, potato, fish fillets, panko, white wine, extra virgin olive oil, leek, thyme, onion, garlic
James Martin's lobster thermidor
bbc.co.uk
Ingredients: fish stock, butter, lemon, dijon mustard, parsley, potato, lobster, bread crumbs, parmesan, cream, white wine, shallot, vegetable oil, egg, wild mushroom