lemon, butter, egg, dijon mustard, olive oil & cream recipes
4 recipes
Page 1
Roasted jerusalem artichoke, silverbeet and parmesan with english salad cream dressing ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, cream, lemon, dijon mustard, egg, olive oil, parmesan, chard, malt vinegar, jerusalem artichoke
Snapper and fennel pie
goodfood.com.au
Ingredients: butter, cream, lemon, dijon mustard, egg, olive oil, red snapper, flour, milk, puff pastry, dill, white wine, fennel, white pepper, parsley, leek, garlic, cayenne
Meatball dippers
goodhousekeeping.com
Ingredients: butter, cream, lemon, dijon mustard, egg, olive oil, chicken stock, worcestershire, ground pork, bread crumbs, parmesan, ricotta, flour, ketchup, dill, pomegranate molasses, chive, sriracha, sugar
Mutton chops with potato and turnip gratin
bbc.co.uk
Ingredients: butter, cream, lemon, dijon mustard, egg, olive oil, mutton, flour, panko, duck egg, cabbage, red wine vinegar, vegetable oil, white pepper, smoked paprika, parsley, capers, onion, pickle, turnip, potato, sugar, garlic, english mustard