lemon, butter, egg, vegetable broth, garlic & baby greens recipes

4 recipes

Page 1

Butternut Squash Ravioli with Spinach Pesto

myrecipes.com

Ingredients: butter, lemon, egg, baby greens, garlic, vegetable broth, walnut, parmesan, dumpling wrapper, extra virgin olive oil, basil, butternut squash, cooking spray, oregano

Christmas pie with layered squash, barley and spinach

countryfile.com

Ingredients: butter, lemon, egg, baby greens, garlic, vegetable broth, ricotta, soft cheese, flour, milk, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, parsley, olive oil, button mushroom, butternut squash, sage, onion

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: butter, lemon, egg, baby greens, garlic, vegetable broth, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, peas, olive oil, cavolo nero, onion, nutmeg

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: butter, lemon, egg, baby greens, garlic, vegetable broth, greek yogurt, roti bread, red lentils, baking powder, ginger root, chickpea flour, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, garam masala, onion, green cardamom, chile pepper, curry leaves, turmeric, scallion, chili flake, sunflower oil