lemon, butter, egg, vegetable broth, parmesan & basil recipes
5 recipes
Page 1
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: parmesan, butter, lemon, basil, egg, vegetable broth, walnut, dumpling wrapper, extra virgin olive oil, butternut squash, cooking spray, oregano, baby greens, garlic
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: parmesan, butter, lemon, basil, egg, vegetable broth, bread crumbs, white wine, fresh mint, vegetable oil, peas, olive oil, risotto rice, garlic, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, butter, lemon, basil, egg, vegetable broth, canned anchovy, milk, white truffle oil, white wine vinegar, polenta, parsley, olive oil, capers, arugula, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, basil, egg, vegetable broth, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, butter, lemon, basil, egg, vegetable broth, greek yogurt, mozzarella, panko, dill, white wine, shallot, extra virgin olive oil, chive, fresh mint, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, canola oil