lemon, butter, extra virgin olive oil, bay leaf & nutmeg recipes
6 recipes
Page 1
Nettle and Potato Soup With Lemon Ricotta
oregonlive.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, nutmeg, chicken broth, ricotta, heavy cream, stinging nettle, leek, potato
Mushroom stroganoff soup
foodandhome.co.za
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, nutmeg, sour cream, rustic italian bread, celery, red onion, parsley, garlic, vegetable broth, wild mushroom, white rice
Fish Pie Recipe
timesofindia.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, nutmeg, haddock, fish stock, cod, flour, milk, cheddar, egg, parsley, baby greens, potato, english mustard
Pumpkin Soup with Chili Cran-Apple Relish
crecipe.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, nutmeg, chicken stock, heavy cream, flour, celery, red onion, hot sauce, apple, honey, cranberry, cinnamon, pumpkin, thyme, chili powder, onion
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, nutmeg, worcestershire, flour, beer, celery, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, garlic, scallion, vegetable broth, white rice
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, nutmeg, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, cayenne