lemon, butter, extra virgin olive oil, canned anchovy & heavy cream recipes
5 recipes
Page 1
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: canned anchovy, heavy cream, butter, lemon, extra virgin olive oil, chicken breast, shallot, soup base, parsley, fennel seed, baby greens, potato, garlic
Spring Fettuccine Alfredo With Green Beans & Tapenade
food52.com
Ingredients: canned anchovy, heavy cream, butter, lemon, extra virgin olive oil, parmesan, fettuccine, green olive tapenade, green olives, parsley, capers, green beans, garlic
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned anchovy, heavy cream, butter, lemon, extra virgin olive oil, canned crab, parmesan, tagliatelle, dill, white wine, parsley, capers, garlic, chili flake
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, heavy cream, butter, lemon, extra virgin olive oil, chicken stock, beef ribs, shallot, marjoram, rosemary, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake
Spiced Lamb Pie
food52.com
Ingredients: canned anchovy, heavy cream, butter, lemon, extra virgin olive oil, worcestershire, ground lamb, sharp cheddar, pie crust, cumin, paprika, honey, dijon mustard, egg, parsley, tomato paste, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar