lemon, butter, extra virgin olive oil, canned anchovy & tomato paste recipes
4 recipes
Page 1
Red Pesto Pasta
bonappetit.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato paste, walnut, parmesan, spaghetti, fresno chile, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato paste, cuttlefish, chicken stock, squid ink, white wine, red onion, parsley, olive oil, tomato, chile pepper, risotto rice, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato paste, boneless lamb, flour, fava beans, yeast, brown sugar, fresh mint, olive oil, leek, oregano, fennel seed, garlic
Spiced Lamb Pie
food52.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato paste, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, cumin, paprika, honey, dijon mustard, egg, parsley, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar