lemon, butter, extra virgin olive oil, canned anchovy & tomato recipes
5 recipes
Page 1
Caveman fillet with anchovy butter and tomato bruschetta
taste.co.za
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato, beef steak, rustic italian bread, red wine vinegar, parsley, garlic
Summer Tomato Salad
garlicandzest.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato, prosciutto, bread, cracked pepper, dill, green olives, chive, parsley
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato, cuttlefish, chicken stock, squid ink, white wine, red onion, parsley, olive oil, tomato paste, chile pepper, risotto rice, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato, chicken stock, chicken breast, sourdough bread, parmesan, white wine, basil, parsley, arugula, black olives, bell pepper, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, tomato, beef broth, veal shank, pine nut, flour, celery, white wine, orange, carrot, bay leaf, parsley, onion, garlic, craisins