lemon, butter, extra virgin olive oil, capers & bay leaf recipes
7 recipes
Page 1
Zesty Braised Chicken with Lemon and Capers
foodandwine.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, capers, chicken stock, chicken thighs, flour, white wine, thyme, garlic
Poached Monkfish with Brown Butter, Lemon & Caper Sauce
italicanakitchen.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, capers, monkfish, lettuce, parsley, radish, leek, thyme, sweet corn
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, capers, canned anchovy, chicken thighs, parsley, sage, oregano, thyme, mint, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, capers, canned anchovy, chicken thighs, parsley, sage, oregano, thyme, mint, garlic, chili flake
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, capers, canned tuna, spiral pasta, celery, tomato sauce, basil, carrot, parsley, onion, canned tomato, garlic
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, capers, smoked trout, flour, milk, panko, dill, chive, vegetable oil, egg, parsley, pickle
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, capers, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth