Lemon And Butter And Extra Virgin Olive Oil And Capers And Canned Anchovy Recipes

Baked Cod with Olives

marthastewart.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, cod, kalamata olives, oregano, garlic

Tin Roof Bistro Brussels Sprouts

dinnerthendessert.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, rustic italian bread, cracked pepper, parsley, brussels sprout, garlic

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, tuna steak, fresh mint, dijon mustard, parsley, arugula, potato, garlic

Chicken and Rice With Leeks and Salsa Verde

bonappetit.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, chicken broth, boneless skinless chicken thighs, long-grain white rice, parsley, leek, garlic, chili flake

Paprika Chicken Schnitzel with Fried Eggs (Holstein)

crecipe.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, chicken breast, flour, seasoned bread crumbs, paprika, roasted red peppers, romaine, egg, parsley

Spring Fettuccine Alfredo With Green Beans & Tapenade

food52.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, parmesan, heavy cream, fettuccine, green olive tapenade, green olives, parsley, green beans, garlic

Rock lobster croquettes

gourmettraveller.com.au

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, lobster, bread crumbs, flour, milk, chive, egg, parsley, pickle, garlic

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, chicken thighs, bay leaf, parsley, sage, oregano, thyme, mint, garlic, chili flake

Spicy Tagliatelle with Crab, Lemon, and Capers

wellseasonedstudio.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, canned crab, parmesan, heavy cream, tagliatelle, dill, white wine, parsley, garlic, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, chicken thighs, bay leaf, parsley, sage, oregano, thyme, mint, garlic, chili flake

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, chicken thighs, parmesan, basil, parsley, olive oil, oregano, thyme, asparagus, garlic, chili flake

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, worcestershire, trout, ginger powder, basil, vegetable oil, egg, parsley, curry, thyme, onion, garlic

Barbecue beef fillet with curry butter

goodfood.com.au

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, worcestershire, beef steak, ginger powder, basil, vegetable oil, egg, parsley, curry, thyme, onion, garlic

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, sole, flour, red wine vinegar, broccoli, fresh mint, basil, dijon mustard, parsley, olive oil, new potato, pickle, garlic

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, chicken stock, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, dijon mustard, olive oil, black olives, onion, risotto rice, garlic, chili flake

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, chicken leg, chicken stock, fennel, chive, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, capers, mussel, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth