lemon, butter, extra virgin olive oil, carrot & tarragon recipes
7 recipes
Page 1
Apricot-Glazed Chicken with Spring Vegetables
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tarragon, chicken breast, apricot jam, snow peas, dijon mustard, asparagus, scallion
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tarragon, chicken stock, ham steak, boneless skinless chicken thighs, baguette, white wine, bay leaf, leek, garlic
Coq au Riesling
foodandwine.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tarragon, chicken leg, chicken stock, creme fraiche, celery, white wine, shallot, mixed mushrooms, thyme, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tarragon, chicken leg, chicken stock, creme fraiche, celery, white wine, shallot, mixed mushrooms, thyme, onion, canola oil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, peppercorn, white wine, fennel, rosemary, bay leaf, white pepper, thyme, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, extra virgin olive oil, carrot, tarragon, mussel, canned anchovy, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, vegetable broth
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, bay leaf, parsley, cinnamon, leek, thyme, turnip, garlic, chervil