lemon, butter, extra virgin olive oil, cayenne & canned tomato recipes
5 recipes
Page 1
Garlic-Tomato Shrimp Recipe with Orzo
themediterraneandish.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, cayenne, prawns, orzo, white wine, shallot, meyer lemon, baby greens, thyme, garlic
Shrimp and Penne Rose Bake
kitchentrials.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, cayenne, shrimp, parmesan, heavy cream, short-cut pasta, mozzarella, white wine, basil, oregano, garlic, italian seasoning
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, cayenne, shrimp, flour, white wine, shallot, smoked paprika, parsley, coriander powder, bell pepper, sugar, garlic, vegetable broth, white rice
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, cayenne, chicken broth, shrimp, parmesan, heavy cream, flour, fettuccine, red onion, parsley, cajun seasoning, bell pepper, garlic, lime
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, lemon, extra virgin olive oil, canned tomato, cayenne, shrimp, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, old bay seasoning