lemon, butter, extra virgin olive oil, cayenne & celery recipes
5 recipes
Page 1
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: butter, celery, lemon, extra virgin olive oil, cayenne, shrimp, greek yogurt, blue cheese, carrot, bay leaf, smoked paprika, parsley, cooking spray, bell pepper, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, lemon, extra virgin olive oil, cayenne, prawns, fish stock, cream, shallot, brandy, carrot, bay leaf, parsley, tomato paste, tomato, garlic, white rice
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: butter, celery, lemon, extra virgin olive oil, cayenne, crab, bread crumbs, mixed greens, ginger root, white pepper, egg, mayonnaise, parsley, jalapeno, mustard powder, bell pepper, sugar, scallion, lime
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: butter, celery, lemon, extra virgin olive oil, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, baking powder, carrot, peas, parsley, button mushroom, tomato paste, thyme, onion
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, lemon, extra virgin olive oil, cayenne, shrimp, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, old bay seasoning