lemon, butter, extra virgin olive oil, cayenne & tomato paste recipes
5 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, cayenne, parmesan, flour, kalamata olives, green olives, parsley, thyme, sugar, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, cayenne, chicken stock, slivered almonds, cumin, smoked paprika, parsley, tomato, bell pepper, spinach, onion, garlic, canned chickpea
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, cayenne, prawns, fish stock, cream, celery, shallot, brandy, carrot, bay leaf, parsley, tomato, garlic, white rice
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, soy sauce, celery, baking powder, carrot, peas, parsley, button mushroom, thyme, onion
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, tomato paste, cayenne, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg