lemon, butter, extra virgin olive oil, chicken stock, bay leaf & vermouth recipes
2 recipes
Page 1
Roast quail with aillade
houseandgarden.co.uk
Ingredients: chicken stock, butter, lemon, vermouth, extra virgin olive oil, bay leaf, quail, walnut, walnut oil, brandy, parsley, thyme, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, butter, lemon, vermouth, extra virgin olive oil, bay leaf, chicken breast, parmesan, feta, white wine, shallot, fresh mint, basil, parsley, leek, spinach, thyme, onion, risotto rice