lemon, butter, extra virgin olive oil, chicken stock & canned anchovy recipes
8 recipes
Page 1
Rockpool Bar & Grill: Pea, bacon and chilli broth with gnocchetti
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, deli ham, gnocchi, peas, parsley, chile pepper, garlic
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, chicken breast, flour, tagliatelle, white wine, egg, parsley, garlic
Super Scampi
foodnetwork.com
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, shrimp, linguine, bread, white wine, basil, parsley, oregano, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, cuttlefish, squid ink, white wine, red onion, parsley, olive oil, tomato paste, tomato, chile pepper, risotto rice, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, chicken breast, sourdough bread, parmesan, white wine, basil, parsley, tomato, arugula, black olives, bell pepper, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, beef ribs, heavy cream, shallot, marjoram, rosemary, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, butter, lemon, extra virgin olive oil, chicken leg, fennel, chive, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil