lemon, butter, extra virgin olive oil, chicken stock, carrot & peppercorn recipes
3 recipes
Page 1
Carrot Soup with Leftover Turkey
leitesculinaria.com
Ingredients: chicken stock, butter, lemon, peppercorn, extra virgin olive oil, carrot, chicken breast, thyme, onion, potato, sugar
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: chicken stock, butter, lemon, peppercorn, extra virgin olive oil, carrot, chicken breast, greek yogurt, flour, naan, cumin, celery, ginger root, apple, fresh mint, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: chicken stock, butter, lemon, peppercorn, extra virgin olive oil, carrot, veal shank, veal roast, almond flour, flour, bread, fava beans, bean sprouts, celery, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, thyme, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil